19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Noblenosek9
13213 Adams Street 22134 Quantico MCB United States