I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AthleticsFit Healthy Meal Prep Kitchen
9628 NE 2nd Ave, unit 9628 33138 Miami Shores United States
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