I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West Brown Deer Road 5100 53223 Brown Deer United States
http://tapconet.com
Outrageouscabins.com
1426 Upper Middle Creek Rd 37876 Seveirville, TN United States
http://outrageouscabins.com
fine wine direct
Brixton Road 1-3 SW9 6DE London United Kingdom
http://finewinedirect.co.uk
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