I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thekernelbrewery
N/A
http://thekernelbrewery.com
deceitful organization. Food is barely edible
which
Doneritepaving
Herrin, IL, 62948 62948 Herrin United States
Joyne
3575 Ringsby Ct 80216 Denver United States
http://joyne.co
Pet's Choice Supply
5729 Lebanon Road, Suite 144 75034 Frisco United States
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