I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Khoury's Fine Wine & Spirits
My Golden Retriever Puppies
5601 State Route 241 44654 Millersburg United States
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