I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States
https://www.wineandchampagnegifts.com/
The Free State Asphalt Solutions
3158 Braverton St 21037 Edgewater, MD United States