to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Go Tours Costa Rica
Condominio Novara #17, Brasil de Mora 10701 San Jose Costa Rica
920 INSTAMATIC DR 46516-5555 ELKHART United States
http://golfcartstuff.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
VIVA-LUXE
N/A
http://vivaluxe.com
cottoncarrier.com
N/A
http://cottoncarrier.com
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