I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
odynoriginals.com
3317 S Higley Rd Ste 114-851 85297-5436 Gilbert United States
3245 Main Street #235-213 75034 Frisco United States
http://aaafoodhandler.com
Sureguardroofing
United States
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