I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
A Chef of Your Own Fresh Crafted Cuisine
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
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8480 Holcomb Bridge Rd., Suite D-100 30022-1860 Alpharetta United States
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