High Hazles Road 15 NG12 3GZ Cotgrave United Kingdom
John Robert Builders
- 01757 Milford, MA United States
http://generalcontractor-ma.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it