I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Daily Burn
New York, NY
http://dailyburn.com
Fresh Farms Gourmet
101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
Ashfordtours
http://www.ashfordtours.com
Brittany Construction LLC
- 23704 Portsmouth, VA United States
http://constructioncompanyportsmouthva.com
ESA Registration
North Larchmont Boulevard 325 90004 Los Angeles United States
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