I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
What a Crock Meals
1220 Macdade Blvd 19023 Collingdale United States
http://whatacrockmeals.com
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North Larchmont Boulevard 325 90004 Los Angeles United States
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