I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chasourcing
30 N Gould St Ste N 82801 Sheridan United States
http://chasourcing.com
Kenu
Bottle King
Route 46 799 07054 Parsippany-Troy Hills United States
http://thewinebuyer.com
Elfmalls
No1. 9022 Emma Jean Ct,Jacksonville.&Shenzhen, China. 32211 FL United States