2418 N Frazier St #107b Conroe, TX 77303, USA 77303 Conroe United States
http://vertexresource.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it