I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nashmashpets
1902 West Harpeth Road 37064 Franklin United States
5000 W 147th St, Hawthorne, CA 90250 60639 California United States
http://highkef.com
castleglenwine.com
18185 Narrow Path Trail 23047 Doswell United States
http://castleglenwine.com
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