I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brian's Air Conditioning Repair & Installation
- 31008 Byron United States
http://airconditioningbyronga.com
Archiebrownscornwall
N/A
Sparkitup
N/A
E-Rigging.com
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
Green Mountain Grills
California Avenue 316 89509 Reno United States
http://greenmountaingrills.com
Famousapples
9400 Shirley Ave. Suite 134 91324 Northridge United States