I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dip Shack
San Antonio United States
http://dipshackdips.com
Gym Source
40 E 52nd Street 10022 New York United States
https://www.gymsource.com/
Superiochocolateshop
333 Fremont Street 94105 San Francisco United States
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