I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
R's KOSO, Inc.
12655 W Jefferson Blvd 90066 Los Angeles United States
http://rskoso.com
Brady Irrigation and Outdoor Lighting
United States
http://bradyirrigation.com
BAKANA
1390 Market street 94102 SAN FRANCISCO United States