I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tally Foods Inc.
3560 Elizabeth Street 80205 Denver United States
http://drinktally.com
Cedar Direct
3350 County Road BB 53533 Dodgeville United States
https://www.cedardirect.com
Kuranda Dog and Cat Beds
796 Cromwell Park Drive Suite A 21061 Glen Burnie United States
2707 W Avenue 30, CA 90065 90065 los Angeles United States
http://ovamshop.com
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