I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Roger B Chaffee Memorial Boulevard Southeast 3707 49548 Grand Rapids United States
http://www.tekton.com
Sweeten
Chrystie Street 195 10002 New York United States
http://sweeten.com
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