Southwest 142nd Avenue 14202 33186 Miami United States
http://www.tortugarumcakes.com
Avellino's Restaurant & Catering
313 Mystic Ave 02155 Medford United States
http://goavellino.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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