I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cottman of Brandon
1505 West Brandon Boulevard 33511 Brandon, FL
http://www.cottmanofbrandon.com
Canadianetavisa
http://canadianetavisa.org
Gold Medal Wine Club
5330 Debbie Road 93111 Santa Barbara United States
http://goldmedalwineclub.com
Aplazer
http://aplazer.com
mobuilders.co
United States
http://mobuilders.co
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