I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
samivy.com
601 S Harbour Island Blvd. 33602 Tampa United States
1125 Washington Street Southeast, Olympia, WA 98501, USA
https://washingtonvehicle.org
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