I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States
3231 West MacArthur Boulevard 92704 Santa Ana United States
Miller Law Firm, PC
https://millerlaw-pc.com
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