I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Akicon Inc
912 E 1st St Pomona CA US 91766 91766 POMONA United States
and it has reduced my dependence on a car. I took advantage of the MIK rack and added a rear basket and panniers which worked out great for picking up groceries and take-out
a really good electric bike with quality components
1378 Ouerbacker Court 27106 Winston-Salem United States
http://yallsauce.com
Cake's on Go
N/A
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