I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
23-23 Borden Avenue 11101 Long Island City United States
http://queenmajestyhotsauce.com
GetMulch.com
20 S. Main St., Ste 240 34787 Winter Garden United States
https://getmulch.com
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