I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1520 Southwest Expy Ste 400 95126 San Jose United States
http://hi-buildersgroup.com
PlyoJam
United States
http://plyojam.com
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
Silver Hawk Construction
https://silverhawkconstructionlv.com/
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