I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1700 South Lamar, Suite 338M 78704 Austin United States
http://customchallengecoins.net
Epagedesign
United States
CT Malin
N/A
http://www.ct-malin.com
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