I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
New York City Personal Injury Attorney at Law, Brandon J. Broderick
Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
BG Landscaping
- 92117 San Diego, CA United States
http://bglandscaping-ca.com
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