then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Valvoline Instant Oil Change
Valvoline Way 100 40509 Lexington United States
http://vioc.com
Urban August
1401 21st Street STE R 95811 Sacramento United States
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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