I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gumi-online com
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
in quanto ho avuto il massimo dell'assistenza
il sito di OneFood
Crown Las Vegas
https://www.crownlv.com
KK’s Cookies & More
106 Peterborough Drive 28115 Mooresville United States