with clear set-by-step instructions. Maintenance has been easy and low so far
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
41 Flatbush Ave., Floors 1 & 2 11217 Brooklyn, NY United States
http://hrdglobal.org
Freshology
N/A
http://freshology.com
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