I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
the taste
and I can specify which dishes I prefer. I receive 6 meals a week plus a side of vegetables
1 Forestwood Drive Suite 101 15237 Pittsburgh United States
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