I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rice Boulevard 2366 Suite B 77005 Houston United States
http://www.britishislesonline.com
Boom & Bucket
600 Congress Ave 14th Floor, Austin, TX 78701 TX Austin United States
http://boomandbucket.com
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