I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresh Farms Gourmet
101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
The Fence Company Of New Orleans
8710 Oak St, Suite #11 70118 New Orleans United States
2702 E. Fifth Street #833 75701 Tyler United States
http://iberebamboo.co
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