I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dash - Unprocess Your Food
Broad Street 50 10004 New York United States
http://bydash.com
Shameless Snacks
United States
http://eatshameless.com
HONEY®
N/A
Vapor Authority
Clairemont Mesa Boulevard 9187 92123 San Diego United States
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