I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pannam Imaging
18531 South Miles Road 44128 Cleveland United States
http://pannam.com
Spacedoutmunchies
15757 Pines Blvd, 751 33028 Pembroke Pines United States
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
East 3rd Street 330 90013 Los Angeles United States
http://www.smoketokes.com
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