2 W Market St Ste 600 19382 West Chester United States
https://www.sommsation.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Elk USA
19612 West US Highway 160 81132 Del Norte, Colorado