I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Buchanan Street 8269 46410 Merrillville United States
http://www.airecomfort.com
Sabores Mexico Food Tours
Avenida Sonora 113 06700 Ciudad de México United States
http://www.saboresmexicofoodtours.com
Voyages Booth
747 3rd Ave 2nd Floor Unit #114 10017 New York United States
https://www.voyagesbooth.com/
Ldmdirect
N/A
http://www.ldmdirect.co.uk
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