to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SolarLink Energy Construction Inc
11460 Sunrise Gold Circle, Suite A 95742 Rancho Cordova United States
http://solarlinkenergy.com
Cura Cannabis Solutions
97216 Portland United States
http://curacan.com
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