1105 Central Avenue, Sutherland Saskatoon, Sk, S7N 4J2, Canada
https://www.saskatoonsmilesgroup.com/
HONEY®
N/A
Punta Gorda Adventures
#218 1133 Bal Harbor Blvd., 33950 Punta Gorda United States
http://puntagordaadventures.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it