Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Roofing Quality Plus Construction Corp
- 13210 Syracuse, NY United States
http://roofingcontractorsyracuseny.com
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
dispensarygta.com
N/A
Getwilin
66 West Flagler Street Suite 900 33130 Miami United States
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