I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
155 Congress St, Boston, MA 02110 02110 Boston United States
http://virtualtradelink.com
NFLHDTV.COM
United States
https://nflhqtv.com
Randsavers
United Kingdom
http://www.southafricanshop.co.uk
Primal Kitchen
N/A
http://primalkitchen.com
Pitaya Plus
92037 United States
http://pitayaplus.com
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