I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dean's Beans
N/A
Hayes Valley Inn
417 Gough Street 94102 San Francisco CA United States
125 Remount Rd Suite C-1 #470 28203 Charlotte United States
Bigyflyco
N/A
http://bigyflyco.com
Clottonhalldairy
N/A
Knight Transfer Services
15721 Glendale St 48277 Detroit United States
http://dumpstr.com
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