I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wavy Aquatics
30101 Acworth United States
http://wavyaquatics.com
Laithwaites Wine USA
PO Box 7133 34985-9898 Port St. Lucie United States
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