I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Fence Company Of New Orleans
8710 Oak St, Suite #11 70118 New Orleans United States
Otgcollective
14515 San Pablo Dr N 32224 Jacksonville United States
Southwest 77th Avenue 9800 33156 Miami United States
http://www.caochocolates.com
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