I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1942 Broadway St. STE 314C 80302 Boulder United States
https://www.teaisle.com
DIY Direct Supply
2727 E 26th Street 55406 Minneapolis United States
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