I pull up a local list of restaurants that take these vouchers and nothing
teasing you that these restaurants participate
CrushTag
220 Riverside Ave 95678 Roseville United States
http://www.crushtag.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it