I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
New England Coffee
Charles Street 100 02148 Malden United States
Comfort Pro's Heating & Air
- 98903 Yakima, WA United States
http://hvaccontractoryakimawa.com
Gou Gou Pets
12120 STATE LINE ROAD, BOX 158 KS Leawood United States
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