I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nocking Point
South 1st Avenue 828 99362 Walla Walla United States
http://nockingpointwines.com
Coffee Flavor Factory
43801 Pinot Noir Dr 48314 STERLING HEIGHTS United States
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